The Best Strawberry Ice-Cream

Strawberry Ice-cream

Preparation Time: 20 min

Serves : 5-6

It is a flavor of ice-cream made with strawberry. It is made by blending in fresh strawberries with eggs,cream,vanilla and sugar. Most strawberry ice-cream is coloured pink or light red. Ice-cream is one of the most popular dessert.it is frozen dessert made out of milk and cream generally and come in many flavors. Though children love ice-cream the most ,these days ice-creams are made for all age groups.strawberry still remains the most popular flavor inspite of numerous flavours like peach,coconut, ,mango, guava and many othersbeing introduced regularly.

Ingredients:

§  Fresh strawberries : 225 gms.

§  Castor sugar : ½ cup

§  Lemon juice : 1½ tsps.

§  Cream : 1½ cups

§  Strawberries for garnish : As required

Directions:

§  1.Wash, drain and cut the strawberries into small pieces.

§  2.In a blender, puree the strawberries along with the lemon juice and castor

§  sugar.

§  3.Fold the beaten cream into the puree, pour into containers and freeze for 12

§  hours.

§  4.Then remove and beat it again to crush any ice crystals that are formed.

§  5.Freeze again and remove 2 hours before serving.

§  6.Put scoops of ice cream into the serving bowls and top with halved

§  strawberries.

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The Best Chocolate Ice Cream Recipe

Chocolate Ice Cream Recipies

Preparation Time: 20 min

Serves: 4 – 5

Chocolate ice cream is generally made by blending cocoa powder,eggs.cream,flavours and suger.Chocolate is one of the five most popular ice-cream flavors throughout the world.It is sold in many places, including restaurants,cafes,supermarkets and in stores.In this receipe the main ingrediants are suger,cocoa powder,eggs,milk,cream,vanilla essence and salt. There is no preservative added in this receipe. It is home made chocolate ice-cream and no machine is needed to beat it.Chocolate chips or little pieces of dark chocolate are common additives to ice-cream.

Ingredients:

v  Sugar : 1¼ cups

v  Cocoa powder : 6 tbsps.

v  Eggs, beaten:  2 nos.

v  Milk : 2 cups

v  Thick cream:  2 cups

v  Vanilla essence : 1 tsp.

v  Salt : ¼ tsp.

Directions:

v  1.Sieve the sugar, salt, cocoa powder and then add the milk and the eggs.

v  2.Stir cook on a medium flame until the mixture coats the back of the spoon.

v  3.Cool this mixture, add the thick beaten cream & vanilla essence.

v  4.Mix lightly, pour in containers and keep to set in the freezer.

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