VEGETABLE MANCHURIAN

VEGETABLE MANCHURIAN

Preparation Time:  30 minutes

Serves: 4-5

Ingredients:

1.    Corn flour : 2 tbsps.

2.    Cabbage grated: 2 cups

3.    Soya sauce :1 tbsp.

4.    Carrot grated :½ cup

5.    Onion chopped :¼ cup

6.    Green chilies chopped :1 tbsp.

7.    Chopped garlic: 1 tbsp.

8.    Coriander leaves chopped

           (optional) : 1 tbsp.

9.     Sugar : 1 tsp.

10.  Ajinomoto:  ¼ tsp.

11.  White pepper powder:  ½ tbsp.

12.  Oil : 2 tbsps.

13.  Oil For frying

14.  Salt To taste

Directions:

1.  Squeeze out excess water from grated cabbage. Mix grated carrot and

      cornflour into this. Rub this thoroughly to form a dough.

2.   Shape into small balls and deep fry in medium hot oil till light brown.

3.   Heat 2 tbsps. of oil in a wok. Add chopped green chilies, chopped garlic and

     spring onions. Cook for about half a minute.

4.  Add water or stock.add salt, pepper powder, Ajinomoto, sugar and Soya

    sauce. Bring it to a boil. Thicken with cornflour dissolved in cold water.

5.  Add fried balls and serve garnished with  parsley.