Mushroom And Chicken Soup

Mushroom And Chicken Soup

Ingredients:

1.    Garlic, chopped 2 flakes.

2.    Coriander 4 sprigs.

3.    Black pepper, crushed 1½ tsp.

4.    Chicken stock 1 liter

5.    Black mushrooms soaked in

6.    water for 20 minutes: 5 nos.

7.    Fish sauce 1 tbsp.

8.    Chicken, cut into strips 115 gms.

9.    Spring onions, thinly sliced 55 gms.

10. Coriander, for garnish As required

11. Salt To taste

Method:

1.With a pestle pound or mix garlic, coriander and peppercorns to a paste.

2.In a wok heat oil, add the paste and stir for a minute.

3.Add the stock, mushrooms and fish sauce, simmer for 5 minutes.

4.Then add the chicken pieces and cook gently over a low flame.

5.Sprinkle the spring onions on top and garnish with coriander sprigs.