Parsley Fish

Parsley Fish

Preparation Time: 40 min

Serves: 4-5

Ingredients:

1.    Fish fillets:  85 gms.

2.    Plain flour  : 3 tbsps.

3.    Lemon juice:  2 nos.

4.    Black pepper, ground : As required

5.    Parsley, chopped  : 2 tbsps.

6.    Lemon wedges for garnish : As required

7.    Parsley sprigs : As required

8.    Unsalted butter:  175 gms.

9.    Salt:  As required

  Method:

1.  Mix the salt and pepper with the flour, coat the fish lightly with the flour and set

     aside.

2. Heat 115 gms butter in a frying pan and then add the fish fillets in batches and

    cook over moderate heat.

3. Remove the fish fillets from the pan when crisp and transfer to warm plates.

4. Add the remaining butter in the pan and heat until golden brown, stir in lemon

    and parsley and immediately pour over the fish fillets.

5. Garnish with parsley and lemon wedges and serve hot.