Eggplant Spaghetti

Eggplant  Spaghetti

Preparation Time: 30 min

Serves: 4-5

Ingredients:

 1.    Spaghetti : 1 pkt.

2.    Eggplant : 200 gms.

3.    Blanched tomatoes : 4 nos.

4.    Chopped garlic : 1 tbsp.

5.    Crushed black pepper:  1/2 tsp.

6.    Grated cheese : 1/2 cup

7.    Oil :  2 tbsps.

8.    Capsicum : 1 no.

9.    Crushed dry red chili : 1 tsp.

    10. Parsley : 1 sprig

    11. Salt To taste

Method:

 1. Boil spaghetti in a large vessel in plenty of salted water till it is almost cooked.

 2. Peel eggplant and dice them into small pieces and discard pieces with too

    many seeds.

3.  Heat oil in a pan, add crushed garlic, sauté for half a minute and add diced

    Egg plant. Cook for ten minutes on slow flame.

4.  Add tomatoes and sliced capsicum. Stir fry for five minutes and season with

    salt, black pepper and crushed red chilies.

5.  Stir in cooked spaghetti. Mix well and finish with grated cheese and chopped

    parsley.