
Chocolate Ice Cream Recipies
Preparation Time: 20 min
Serves: 4 – 5
Chocolate ice cream is generally made
by blending cocoa powder,eggs.cream,flavours and suger.Chocolate is one of the
five most popular ice-cream flavors throughout the world.It is sold in many
places, including restaurants,cafes,supermarkets and in stores.In this receipe
the main ingrediants are suger,cocoa powder,eggs,milk,cream,vanilla essence and
salt. There is no preservative added in this receipe. It is home made chocolate
ice-cream and no machine is needed to beat it.Chocolate chips or little pieces
of dark chocolate are common additives to ice-cream.
Ingredients:
v Sugar : 1¼ cups
v Cocoa powder : 6
tbsps.
v Eggs, beaten: 2 nos.
v Milk : 2 cups
v Thick cream: 2 cups
v Vanilla essence : 1
tsp.
v Salt : ¼ tsp.
Directions:
v 1.Sieve the sugar,
salt, cocoa powder and then add the milk and the eggs.
v 2.Stir cook on a
medium flame until the mixture coats the back of the spoon.
v 3.Cool this mixture,
add the thick beaten cream & vanilla essence.
v
4.Mix lightly, pour in containers and keep to
set in the freezer.






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