Arrabiata Spaghetti

Arrabiata Spaghetti

Preparation Time:  30 min

Serves: 5-6

Ingredients:

1.    Spaghetti : 500 gms.

2.    Crushed garlic : 2 tbsps.

3.    Sliced onion : 1/2 cup

4.    Blanched tomatoes : 5 nos.

5.    Crushed dry red chilies : 2 tbsps.

6.    Olive oil:  2 tbsps.

7.    Chopped parsley: 1 tbsp.

8.    Salt To taste

Directions:

1.  Cook spaghetti in plenty of salted boiling water, drain and keep aside.

2.  Heat oil in a pan, add crushed garlic and cook until light brown.

3.  Add sliced onions, cook until onions are transparent and then add chopped,

     blanched and deseeded tomatoes.

4. Cook for about 5 minutes on a slow flame, then add salt, crushed red chilies

    and chopped parsley.

5. Pour the sauce over cooked spaghetti and garnish with grated parmesan

    cheese.