Barbequed Chicken

Barbequed Chicken

Ingredients:

1.    Red Chilies, seeded and

Sliced: 4 nos

2.    Garlic cloves, chopped:  2 nos.

3.    Small Onions : 5 nos.

4.    Brown sugar, crushed:  2 tsps.

5.    Coconut cream:  ½ cup.

6.    Fish Sauce : 2 tsp.

7.    Tamarind Water : 1 tbsp.

8.    Chicken Breast, boneless:  4 nos.

9.    Basil leaves, to garnish : As required

10. Coriander leaves,to garnish:  As required

11. Salt : As required

Directions:

1. Grind chilies, garlic and onion to a paste.

2. Add sugar, coconut cream, fish sauce, tamarind water, salt and stir

    continuously.

3. Using a sharp knife, cut 4 slashes in chicken breast.

4. Place chicken in a shallow dish and pour over spice mixture.

5. Turn to coat, cover dish and set aside for 1 hour.

6. Preheat grill and place chicken on a piece of foil and grill for about 4 minutes a

    side, basting occasionally, until cooked thoroughly.

7. Garnish with basil or coriander leaves.