Butter Cookies

Butter Cookies

Ingredients:

·         Flour   : 1 1/3 cups

·         Shortening / fat  : ¼ cup

·         Butter/margarine  : ¼ cup

·         Brown sugar : 1/3 cup

·         Sugar  : 1/3 cup

·         Walnuts : 1/3 cup

·         Egg : 1 nos

·         Vanilla essence ¾ tsp.

·         Baking Powder : ¾ tsp.

Method:

1. Melt the butter & shortening, add both the sugars and mix well.

2. Add the egg and blend well.

3. Sift the flour & baking powder ,oatmeal raisin cookies, add this to the egg mixture.

4. Now add the chopped nuts & vanilla essence, chill and roll into balls.

5. Bake on an ungreased tray in a moderate oven at 180 º C for 7-10 minutes.

6. Remove immediately, cool & store in air-tight containers. Flour 1 1/3 cups