Carrot Chutney

Carrot Chutney

Ingredients:

1.    Carrots : 500 gms.

2.    Garlic(chopped) : 2 flakes

3.    Ginger(chopped):  10 gms.

4.    Methi Seeds”:  ½ tsp.

5.    Mustard Seeds : 1 tsp.

6.    Brown Sugar:  60 gms.

7.    Vinegar : ½ cup

8.    Raisins:   A few

9.    Cumin Seeds : 1 tsp.

10. Black Pepper :1 tsp.

11. Chili Powder:  1 tsp.

12. Oil:  2 tbsps.

13. Salt To taste

Method:

1. Peel carrots and grate them.

2. Heat oil and add mustard seed, methi  seed, and cumin seed till it crackles.

3. Then add ginger ,black pepper and garlic and fry for a minutes.

4. Add all the other ingredients.

5. Cook till carrots are tender and oil comes out.

6. Cool and bottle.