Basic Sponge Cake

Basic Sponge Cake

Preparation Time : 30-40 min

Serves: 5-6

Ingredients:

1.    Condensed milk:  ½ tin.

2.    Soda water : 100 ml.

3.    Unsalted butter : 60 gms.

4.    Maida : 125 gms.

5.    Sugar:  1 tbsp.

6.    Soda-bicarb:  ¾ tsp.

7.    Baking powder:  ¾ tsp.

8.    Vanilla essence:  1 tsp.

Method:

1. Sift maida with soda-bicarb and baking powder.

2. First mix the sugar & butter well, then add the condensed milk and beat well.

3. Add the soda water, mix well & add the essence.

4. Then gradually add the maida beating well after each addition.

5. Beat well for 3-4 minutes till the mixture is smooth & light.

6. Bake in a greased and dusted tin for about 30-40 minutes at 150 degrees.