Fry Daal Moong

Fry Daal Moong

Preparation Time: 20 Min

Serves:  4-5

Ingredients:

Moong dal : ¾ cup

Masoor dal : ¼ cup

Onion : 1 nos.

Ginger garlic paste:  1 tbsp.

Tomato : 2 nos.

Cumin seeds:  ½ tsp.

Haldi/ turmeric powder : ½ tsp.

Red chili powder:  ½ tsp.

Garam Masala/ all spice powder:  ½ tsp.

Green coriander leaves:  a few

Pure ghee/ oil : 3 tbsp.

Salt To taste.

Method: 

1. Chop onion and tomatoes finely.

2. Wash both the dals together and pressure cook for three minutes with three

and half cup water and a little haldi.

3. In a pan heat Ghee, add jeera, when jeera changes colour add chopped onion.

Cook till light golden brown. Add red chili powder and ginger garlic paste. Sauté

well.

4. Add tomatoes and reduce heat. Cover and cook till done.

5. Add boiled dals and salt, bring to required consistency and add green dhania

leaves and garam masala powder. The dal is done.

6. Before serving, heat little ghee put Garam Masala Powder and pour over the

3. In a pan heat Ghee, add jeera, when jeera changes colour add chopped onion.

Cook till light golden brown. Add red chili powder and ginger garlic paste. Sauté

well.

4. Add tomatoes and reduce heat. Cover and cook till done.

5. Add boiled dals and salt, bring to required consistency and add green dhania

leaves and garam masala powder. The dal is done.

6. Before serving, heat little ghee put Garam Masala Powder and pour over the

dal.