Fish in Pickle

Fish in Pickle

Preparation Time:  30 min

Serves:  4-5

Ingredients:

1.    Fish(boneless) : 1kg.

2.    Garlic : 125 gms.

3.    Ginger : 125 gms.

4.    Mustard seeds : 60 gms.

5.    Turmeric powder:  1tbsp.

6.    Sugar:  1cup

7.    Vinegar:  400 gms.

8.    Red chilly(whole):  60 gms.

9.    Cumin seeds:  35 gms.

10. Salt : 2 tbsp.

11. Peanut oil:  ½ kg.

12. Chili powder : 1 tbsp. 

Method:

1. Cut fish into 1 inch pieces.

2. Apply salt and chili powder and leave for 1 hour.

3. Heat oil to smoking and deep fry the fish.

4. Grind ginger, garlic, red chili, cumin seed and mustard seeds to a paste.

5. Heat the oil again and fry the ground masala.

6. Add the fried fish, vinegar and sugar, cook till oil floats on top.