How to make Carrot Cake

Carrot Cake

Carrot Cake

Preparation Time: 30 min

Serves: 5 to 6

 Ingredients:

Ø  Flour  : 2 cups

Ø  Baking powder :  2 tsps.

Ø  Baking soda :  1½ tsps.

Ø  Cinnamon, powder : 2 ½ tsps.

Ø  Eggs : 4 nos.

Ø  Sugar : 2 cups

Ø  Carrots, grated : 2 ¾ cups

Ø  Pineapple, crushed : 1 can

Ø  Walnuts, chopped : ¾ cup

Ø  Coconut, grated : 1 cup

Ø  Oil  : 1 ½ cups

Ø  Salt  : 1 tsp.

Method:

1. Sieve/sift the flour, baking powder, soda, salt & cinnamon powder.

2. Mix the oil, sugar & eggs in a large bowl.

3. Then add the flour mixture a little at a time to the egg mixture, mixing well after each

    addition.

4.  Add carrots, pineapple, nuts, coconut and mix well.

5. Pour this mixture into a greased cake tin & bake at 350 º C for 35-40 minutes.

6. Before removing the cake from the tin let it cool for at least 10 minutes.

7. Will stay for at least a week in the fridge.