How to make cashew nut cookies
Cashew
nut Cookies
Ingredients:
v Flour : 70 gms.
v Powdered
sugar : 35 gms.
v Butter : 50 gms.
v Chopped
Cashews : 50 gms.
v Vanilla
essence : 1 tsp.
v Milk : 1 tbsp.
Method:
1. Cream butter and sugar in a 1½ liter till light and fluffy. Add the essence.
2. Sieve/sift the flour and fold into
the butter. Add milk for consistency.
3. Dust the table top and
roll the dough into a cylindrical shape and cut into equal
round pieces.
4. Then wet the top of
each cookie with milk and put chopped cashew on each.
5. Bake
at 175
ยบ C for 15 minutes.
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