Baked Eggs

Baked Eggs

Preparation Time:  30 minutes

Serves:  4-5

Ingredients:

1.    Mayonnaise:  1/3 cup

2.    Black pepper : 1/8 tsp.

3.    Paprika : ¼ tsp.

4.    Worcestershire sauce:  ¼ tsp.

5.    Milk : ½ cup

6.    Cheddar cheese, shredded:  1 cup

     7. Eggs : 8 nos.

     8. Salt :  ¼ tsp.

Method:

1.  Mix the mayonnaise, salt pepper, paprika and Worcestershire sauce in a

     saucepan.

2. Gradually add the milk, stirring constantly till smooth.

3. Add the Cheese and cook over low heat, stirring till the cheese melts.

4. Butter 4 baking dishes and pour 2 tbsps. of sauce into each.

5. Break 2 eggs into each dish and top with the rest of the sauce.

6. Place the baking dishes in a pan filled with about ¼ inch of hot water and bake

   uncovered for 17-20 minutes.