No bake chocolate cake

No bake chocolate cake

Preparation Time:  15 min

Ingredients:

    1.    Chocolate(grated)  :  300 grams

    2.  Butter  :140 grams

    3.  Condensed milk  :  300 grams

    4.  Digestive/ Marie biscuits  : 110 grams

Method  :

1.  Line bread mould with butter paper.

2.  Melt chocolate and butter together in a microwave for 1 minute.

3.  Mix a condensed milk ; divide into three portions.

4.  Pour one portion in to the mould, break biscuits in to big pieces, put half  in the mould.

5.  Pour second portion of batter on top, add remaining  biscuits.

6.  Pour  the third portion of batter on top, cover with plastic sheet.

7.  Refrigerate for 2 hours.

8.  When chilled cut in to pieces: serve.