Chocolate Ice-Cream

Chocolate Ice-cream

Preparation Time: 1 hour

 Serve: 5

Ingredients:

1.    Sugar : 1¼ cups

2.    Cocoa powder:  6 tbsps.

3.    Eggs, beaten: 2 nos.

4.    Milk:  2 cups

5.    Thick cream : 2 cups

6.    Vanilla essence :1 tsp.

7.    Salt : ¼ tsp.

Method:

1. Sieve the sugar, salt, cocoa powder and then add the milk and the eggs.

2. Stir cook on a medium flame until the mixture coats the back of the spoon.

3 .Cool this mixture, add the thick beaten cream & vanilla essence.

4 . Mix lightly, pour in containers and keep to set in the freezer.