Banana Ice Cream

Banana Ice Cream

Preparation Time: 1 hour

Serve: 5

Ingredients:

1.Bananas, ripe:  2 nos.

2. Eggs, separated:  2 nos.

3. Lemon juice :  ½ tbsps.

4.Thick cream : 1½ cups

5. Banana essence:  1½ tsps.

6. Milk : ¼ cup

7. Sugar, powdered : 60 gms.

8. Cashew nuts, chopped :  ½ cup

Directions:

1. Mash the bananas, mix with the milk and lemon juice till well blended.

2. Next beat the egg yolks until thick, then beat the egg whites with the sugar till

    stiff.

3. Whip the cream till forms firm peaks.

4. Then mix the banana mixture with beaten yolks, egg whites, banana essence

    and cashew nuts.

5. Refrigerate and beat again after sometime and then freeze again.

6. Cut into pieces & serve cold.