Microwave Chicken

Microwave Chicken

Preparation Time: 25 minutes

Serves: 5-6

Ingredients:

Chicken :500 gms.

Onions(sliced):  2 nos.

Oil : 2 tbsps.

Salt to taste

FOR THE PASTE:

Poppy seeds (roasted) : 2 tsps.

Cashew nuts:  10 nos.

Coconut (grated) : 2 tbsps.

Coriander leaves (chopped):  2 tsps.

FOR MARINATION:

Yoghurt (curd) : 1 cup

Ginger-garlic paste : 1 tbsp.

Chili powder:  1 tsp.

Coriander powder : 1 tsp.

All spice powder : 1 tsp.

Pepper powder : ½ tsp.

Method:

1. Mix all the ingredients for marination.

2. Wash and marinate the chicken in the marinade for at least 2 hours.

3. Grind coconut, coriander, poppy seed and cashew nuts to a fine paste and keep

    aside.

4. Take oil in a casserole, add sliced onions and micro cook for 5 minutes.

5. Add the marinated chicken, mix and micro cook covered for 12 minutes.

6. Add the ground paste and salt and mix well. Micro cook covered for 5 minutes.

7. Serve hot garnished with coriander leaves.