Stuffed Chicken Wings

Stuffed Chicken Wings

Preparation Time:  40 min

Serves: 4-5

Ingredients:

1.    Chicken wings, large: 4 nos.

2.    Prawns, cooked & chopped: 55 gms.

           Spring onions, finely chopped: 3 nos.

3.    Garlic, chopped : 2 flakes.

4.    Coriander roots, chopped :3 nos.

5.    Fish sauce:  2 tbsps.

6.    Pepper:  As required

7.    Rice flour, for coating : As required

8.    Vegetable oil:  As required

9.    Salt To taste.

Method: 

1.  Cut the flesh of the wing and scrape it to the first bone of the wing and break

     the bone(exactly like the chicken lollipop).

2.  Now work on the first bone and do the same thing by gathering the flesh all at

     one place.

3.  Break the extra bone and all that remains is a lot of flesh on one bone.

4.  Now chop the chicken flesh (retain the skin, so that the stuffing can be filled in),

     cook it with some salt, then mix it with the cooked prawns and spring onions.

5. Stuff each wing with the stuffing and set aside.

6. Pound the garlic & coriander roots and mix it pepper & fish sauce.

7. Mix the stuffed chicken wings in this sauce and keep aside for 30 minutes.

8. Coat the stuffed wings with rice flour and then deep fry them till golden brown in

    color.

9. Serve hot with sauce.