Paneer Kabab

Paneer Kabab

Ingredients:

1.    Paneer (cottage cheese),

         sliced into 7:     400 gms..

2.    Onions sliced:    2 nos.

3.    Tomatoes sliced:    2 nos.

4.    Homemade mint chutney:   8 tbsps.

5.    Sliced cheese:   8 nos.

6.    Any cheese, grated

           (optional):   1 cup

7.    Freshly crushed black

Pepper:   ½ tsp

8.    Fresh cream : 1 tbsp.

For marinade

1. Hung yogurt:   1/3 cup

2. Red chilli powder:   2 tsp.

3. Coriander powder : 1 tsp.

4.  Cumin powder:  1 tsp.

5. Ginger/garlic paste :  4 tsps.

6. All spice powder:  1 tsp.

7. Mustard oil:  2 tbsps.

8. Chaat masala to taste.

9.  Salt to taste

Method:

1. Mix well all the marinade ingredients and spread evenly on the sliced paneer.

Keep aside for 10 minutes.

2.Spread mint chutney evenly on the sliced paneer.

3. Arrange sliced onions and tomatoes on each sliced paneer and cover with the

sliced cheese.

4.Stack each layer of sliced paneer one on top of the other, by repeating the

process.

5.Make a mixture of cream and crushed black pepper and pour over the top layer.

6.Place the last cheese slice on top, bake at moderate temperature for 10

minutes in the oven.

7. Cut into desired equal sizes.