VEGETABLE FRIED RICE

VEGETABLE FRIED RICE

Preparation time: 40 minutes

Serves 5-6

Ingredients:

1.    Rice : 750 gms.

2.    Butter : 2 ½ tbsps.

3.    Fresh green peas:  125 gms.

4.    Sliced mushrooms : 125 gms.

5.    Soya sauce:  3 tbsps.

6.    Pickled cucumber : 25 gms.

7.    Chopped French beans:  100 gms.

8.    Spring Onion stalks:  2 chopped

9.    Chopped large onion:  1nos.

10. Sesame  :2 tsps.

11. Oil:  2 tbsps.

12. Oil:  3 tbsps.

13. Salt To taste

Method:

1. Heat the butter and the oil and stir-fry the cabbage, carrots, peas, sweet corn,

    onions, French beans, mushrooms, onion stalks, Soya sauce and salt.

2. Cook for 3-4 minutes.

3. Add the rice and mix with vegetables. Fry both over medium heat for two

    minutes.

4. Add boiling water (1½ liters). Stir and bring to boil.

5. Lower heat and place on heavy iron plate for 15 minutes with lid

   covered. Stir once after 8-10 minutes.

6. Serve in a well-heated dish.