ONION SOUP

ONION SOUP

Preparation Time:  30 min

Serves : 4-5

Ingredients:

1.    Onions, finely sliced : 700 gms.

2.    Beef/chicken stock: 1 liter

3.    Nutmeg, grated: A pinch.

4.    Bread slices:  6 nos.

5.    Cheese, grated : 150 gms.

6.    Parsley : As required

7.    Pepper, ground:  As required

8.    Butter : 85 gms.

9.    Salt As required

 Directions:

1. Heat the butter in a pan, add the onions and sauté for a while, then cover and

    let it cook for some time.

2. When the onions, become soft remove the lid and stir.

3. Now add the stock, pepper, nutmeg, salt and bring to a boil.

4. Cover again and simmer over a low heat.

5. Place the bread slices on a baking tray and bake for a few minutes or till the

     bread turns light brown in color.

6. Serve the soup in a bowl, garnished with a slice of browned bread and grated

    cheese.