Coconut Custard

Coconut Custard

Preparation Time: 30 min

Serves: 4-5

Ingredients:

1.    Eggs : 3 nos.

2.    Egg yolks :2 nos.

3.    Coconut milk: 500 ml.

4.    Castor sugar : 85 gms.

5.    Rose water: A few drops.

6.    Roasted coconut pieces to

           decorate. : As required

Directions:

1. Stir together the eggs, egg yolks, coconut milk, sugar and rosewater until the

    sugar dissolves.

2. In a baking dish pour boiling water and place the baking tins in the tray.

3. Pour the egg mixture into the tins and bake in a pre-heated oven for 20 minutes.

4. Once done unmold from the tins and serve warm or cold.

5. Decorate with roasted coconut slices.