Coconut Fish

How To Make A Coconut Fish

Ingredients:

1.      Fish fillet pieces :     ½ kg

2.      Egg (beaten)   :  1

3.      Garlic (chopped)  :   4 cloves

4.      Coconut powder : 1 cup

5.      Red chilies (crushed) :  1 table spoon

6.      Cinnamon powder : ½  teaspoon

7.      Black pepper powder : ¼  teaspoon

8.      White pepper powder : ¼ teaspoon

9.      Refined flour  : 2 table spoon

10.  Corn flour  :  2 table spoon

11.  Salt  : to taste

12.  Oil  :  for frying

13.  Tomatoes and lettuce leaves:   for decoration

Directions:

1.  1.      Marinate fish with garlic, black pepper, white pepper, red chilies’, egg, cinnamon  and salt.Keeaside for half an hour.
2.      .      Add corn flour and flour ; coat fish with coconut powder.
3.      .      Heat oil in frying pan;  fry fish till golden and remove on absorbent paper.
4.       .     Decorate serving dish with tomatoes and lettuce leaves; place fish on the top and serve with ketchup.